We had a very brief hunger- and labor-themed seder before we ate. I had intentionally overcooked so we were all full, but now I have lentil kofta stew and kugel left over to eat as well as asparagus to put into a besan omelet, tzimmes to put into a smoothie--no, really, it's prunes and sweet potatoes--date and peanut charoset to make something Larabar-esque, and chocolate covered dates and bananas just because. Seriously, I don't need to cook for a week.
I feel humbled by my good fortune even in the throes of some stressful news. Dayenu indeed.
Deb in the City
